Organic certificate
The certificate based on Regulation 834/2007/EC and Regulation 889/2008/EC confirms that the rules and regulations necessary for the production and placing on the market of organic products are complied with in accordance with the two underlying regulations.
HACCP and GMP-compliant
Work is carried out according to strict quality standards in accordance with HACCP (Hazard Analysis and Critical Control Points) and the principles of “Good Manufacturing Practice” (GMP).

